Swiss breakfast

Skin-on Russets and sweet potatoes make up these cheesy röstis, or Swiss-style hash browns. We use both yellow and green onions here, but if you’re looking to simplify, you can use just the yellow onion. Customize this dish with toppings of your choice.

This Swiss-inspired breakfast uses grated apples for an incredible fall flavour. Make the night before, or increase ingredients to make enough for a few days. Option to make completely plant-based/vegan by using your favourite unsweetened/plain plant-based yogurt and milk.

The original overnight oats, bircher muesli is a simple high-fiber breakfast idea that you can make ahead of time for a quick and easy weekday meal.

A twist on the original Swiss Bircher muesli, with apple, cinnamon, raisins, coconut, and chia seeds.

Breakfast with a view Wouldn't it be great to start Monday with the James Bond Brunch and a magnificent view? We can't wait to welcome you back on the Schilthorn. by @swissmountainview

With a few notable exceptions, the traditional recipes of most Swiss regions are borrowed from the adjoining countries of which they are linguistically linked, which makes for very distinctive local cuisines. Save this story to

This Bircher muesli (also called chilled Swiss oatmeal) is loaded with crunchy apples, dried fruit and nuts. Full of fiber and protein, plus easy to make ahead of time!

An easy recipe for Bircher Muesli, the classic Swiss breakfast, with tips on buying the grain mix, what fruit to add

For pancakes or the best Swiss hot chocolate, discover the best places where you can grab breakfast and brunch in Zurich, Switzerland.