Taho filipino recipe

Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

This recipe features two different ways of making Filipino champoardo–the traditional glutinous sticky rice, or a healthier twist using rolled oats. Whichever you choose, both versions result in a thick, luscious, and chocolatey porridge that you can enjoy for breakfast or snack.

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Explore Darla1034's 407 photos on Flickr!

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack). #Taho #recipes #homemade #silkentofu #tofu #Filipino #Philippines

Discover the secrets of making mouth-watering Filipino taho at home! Indulge in this irresistible sweet, silky, and protein-packed treat.

Soft silken tofu topped with a sweet brown syrup and sago pearls.

Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.