Tandoori chicken recipe

Classic Tandoori Chicken is an Indian recipe marinated in yogurt, garam masala and cayenne before baking, a perfect easy weeknight meal.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.

Tandoori chicken is made with tender boneless chicken and a yummy tandoori marinade featuring yogurt, cayenne pepper, and garam masala.

Master the art of authentic Tandoori chicken with our dual-method recipe. Learn how to prepare this Indian classic both in the Instant Pot and the oven to suit your cooking preference. This recipe ensures your chicken comes out flavorful and perfectly cooked every time. Impress your guests or treat yourself to a delicious, restaurant-quality meal at home.

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! If you need a printer-friendly version of the re…

My take on Tandoori chicken will have you in and out of the kitchen in a flash. Without compromising on taste! Now that's a win win!

An easy oven recipe for Tandoori Chicken! The chicken is coated with an authentic, spice filled marinade and then baked, not grilled. I use boneless thighs but other cuts work too. You can serve with sides like creamed spinach for a complete dinner. One of my favorite Indian meals -- also healthy, keto, low carb, and gluten free.