Tatsoi recipe stir fry

Last week we found tatsoi in our farm box. I had never even heard of tatsoi until it appeared in the farm box so I did some research online and discovered it is very similar to bok choy. Since I…

Experience this yummy hoisin, tatsoi and salmon recipe, an enticing tatsoi stir fry combo, with several sauce choices. Get this recipe...

20-minute tatsoi stir fry

This simple Sesame Tatsoi stir fry cooks up in less than 10 minutes. Toss in some thinly sliced chicken or beef for a meal, or serve it as a side dish

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

Ingredients - Tatsoi, Carrot, Soy Sauce, Garlic, Pepper, Sesame, Olive oil. Method - 1. Clean & rinse tatsoi leaves in warm & cold water 2. Add olive oil in a pre-heated pan - fry minced garlic, sliced carrots & tatsoi leaves - stir fry 2 mins 3. add in soy sauce, Salt & pepper - stir 4. lastly add sesame & toss. Done!

Hoisin sauce is a key flavor component in sauces and glazes in many Asian-inspired dishes. Made from soybean paste, garlic, chilis, and various spices, this all-in-one ingredient is salty, sweet, and spiced at the same time. In this super-fast recipe, we mix half of the hoisin into the stir-fry and spoon the rest over the finished product for an elegant finish.

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Ultra crispy tofu, tossed in cornstarch and pan fried until golden. Coasted in a flavorful soy garlic sauce and stir-fried with fresh broccoli.

Craving takeout? Mom’s homemade Beef and Vegetable Stir Fry rivals it every time! Tender steak and a rainbow of crunchy veggies sizzle in a rich homemade stir fry sauce for a quick, easy, and outrageously flavorful meal. Serve it over rice for a well-balanced dinner that's perfect for busy weeknights. Stir fry is a naturally flexible dish, so feel free to swap in your favorite veggies–or whatever you have on hand. Be sure to check the Recipe Notes, below, for some suggested swaps.