Thai basil ground pork

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

A dish that could be considered Thailand's national dish, this pad gaprao recipe is a simple stir fry of ground chicken with holy basil, served with rice and topped with crispy fried egg.

World-famous stir fry with ground beef and holy basil topped with a crispy fried egg. You can also use Thai basil or Italian basil for an equally tasty meal. Chicken and pork can be used instead, and it's gluten free!

This Thai-inspired ground pork stir fry has only 5 main ingredients and it's ready in 20 minutes. You'll love this healthy Thai basil pork!

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

Spicy Thai Basil Fried Rice is bursting with fiery flavors and aromatic Thai basil, and the best part is it can be whipped up in 20 MINUTES! So, grab your wok, and let's get cooking!