Thai fried egg

Thai fried eggs are made crispy around the edges from the hot fry oil, but can stay as runny as you like in the center. Great for breakfast or lunch, as an add-on or on their own, these eggs are a quick and easy go-to meal.

This Thai Son-in-Law Eggs recipe makes kai look keuy, crispy fried soft-boiled eggs that are drizzled in a sweet tamarind sauce and sprinkled with fresh fragrant coriander, spicy dried chillies, and crunchy fried shallots and garlic. Eat them on their own as a light breakfast or snack or as the Thais do with steamed rice to make a meal out of them.

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

Deep frying in blazing-hot oil results in an impossibly crispy, bubbled texture. Yi Jun LohGive your next omelette a Thai-style "skirt of crispy wisps." The post Fluffy Fried Eggs, by Way of Bangkok appeared first on Saveur.

This Thai-style omelet features soft inner layers and crispy edges, and savory, tart flavors from a few simple ingredients.

Fried Egg with Tamarind Sauce

Easy and fast Malaysian fried eggs recipe that is absolutely delicious with white rice.

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

Kai jeow moo sab, a Thai minced pork omelette, is a 10-minute, foolproof recipe that’s ideal for beginners looking for a simple and flavorful meal.

Thai food. Fried egg