Thanksgiving pork recipes

Pork loin comes from the upper back of the pig, between the shoulder and the leg joint. Sold bone-in or deboned, loin roast can be very lean or can have some marbling, namely on the end closer to the ribs. As a large cut of meat, pork loin is more commonly cut into smaller portions and sold as 3- ...

Orange Cranberry Pork Loin is the perfect holiday main dish! This roast pork loin is juicy, delicious, and super festive.

Discover how to elevate your holiday dinners with a succulent roast pork loin paired with sage applesauce. This easy-to-follow recipe ensures a juicy, tender pork loin that's perfect for Christmas, Easter, or New Year celebrations. Ideal for health-conscious diners, this dish also offers Whole30 and paleo options by simply skipping the honey. Learn the secrets to baking the perfect pork loin in your oven, accompanied by a flavorful homemade applesauce for a memorable meal.

Easy and incredibly delicious one pan brown sugar pork & apples is quick to fix in less than 30 minutes and has wonderful fall flavors.

This recipe is great for the holidays or any time of year!

Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Pork tenderloin is wrapped around a sweet and savory filling made from apples, onions, bacon and herbs, roasted, then smothered in an apple cider bourbon gravy!

Enjoy turkey all year long, not just on Thanksgiving, with this flavorful Crock Pot Turkey with Cranberry recipe. It's sweet and savory and so easy to make with only a few pantry ingredients.

This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a…

Mario's Easy Roman-Style Pork Roast | Mario Batali creates a simple version of Italian porchetta, wrapping butterflied pork shoulder around a sausage-and-fennel stuffing before roasting.