Tofu brown rice bowl

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

Brown rice and veggie bowl is a hearty and delicious meal. The creamy tahini dressing is easy to make and scrumptious. Enjoy!!

Brown Rice Tofu Bowl + Roasted Vegetables and Soy, Ginger, Garlic Sauce - a delicious plant-based dinner option for those meatless Mondays!

This Honey Garlic Tofu recipe is a great way to jazz up tofu! Skip take-out and pair it with crisp broccoli and fluffy brown rice for a tasty tofu bowl!

Introducing your favorite chipotle bowl, made vegan and so much healthier. Think fluffy brown rice, crunchy lettuce, crispy chipotle tofu, black beans, and of course an amazing creamy sauce.

Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.

Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.

This Kale Tofu Glory Bowl is an easy healthy recipe packed with crispy sautéed tofu, fresh grated veggies all on a bed of brown rice! The flavourful tahini dressing is adapted from the beloved Whitewater cookbook and is a definite winner.

This vegan garlic "honey" tofu feels like take out food without the hassle or expense. Made sweet with a combo of agave and apple juice.