Tom yung goong soup

Tom kha gai is a creamy, spicy complex soup you will make again and again.

This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure to hit the spot!

Discover the secrets to making a perfect bowl of tom yum goong soup and how you can use this recipe for your own experimentation.

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

Treat yourself to Thailand's most iconic soup - a steaming bowl of Tom Yum Goong that ignites the palate and sparks joy in every sip.

Tom Kha Gai Soup, a classic Thai coconut chicken soup, is bursting with aromatic flavors like lemongrass, ginger, and lime. This comforting and creamy soup is a quick and easy dish that’s ready in just 35 minutes, perfect for any weeknight meal.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

A flavorful and spicy Thai Coconut Shrimp Soup (Tom Kha Goong). Tastes like it's from a restaurant, or even better, but it's from the comfort of your own kitchen.

Tom yum goong is a Thai prawn soup with a kick of chilli and fragrant lemongrass, galangal and coriander. Add a good squeeze of lime for that trademark sour taste.