Tomato desserts

Tomatoes are often overlooked in desserts. These tomato desserts celebrate their versatility, especially in desserts like tomato pies & tomato cupcakes.

The BEST appetizer for any party, easy Mini Basil Parmesan Cheesecakes are topped with a tangy tomato jam for the perfect appetizer. Totally addicting!

A delicious recipe for a stunning Heirloom Tomato Tart with a buttery crust, whipped goat cheese filling, and juicy heirloom cherry tomatoes!

Summer Tomato Sorbet By Andrew Zimmern This is the best and most interesting way you’ve never utilized your favorite tomatoes from your market or garden. I make this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped: the bigger the acidity and sweetness of the tomatoes, the better.… Read More →

Buttery tart crust filled with ricotta, parmesan, and cream cheese and then topped off with juicy tomatoes, fresh basil and oregano leaves, this Heirloom Tomato Ricotta Tart is not only visually appealing, but also incredibly delicious.

These savory biscuits are simply irresistible! Warm, flaky, buttery and packed with so much flavor from the sun dried tomatoes, fresh basil, and Parmesan cheese. Just try to stop at one of these!

Tomatoes are often overlooked in desserts. These tomato desserts celebrate their versatility, especially in desserts like tomato pies & tomato cupcakes.

This homemade savory tomato sorbet evokes the flavors of gazpacho. It makes a spectacular first course with a salad of cherry tomatoes spooned right over it, along with a few basil leaves.

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

A savory twist on classic jam-filled thumbprint cookie. Cheesy savory thumbprint cookies with bourbon tomato jam! PERFECT party appetizer!