Tomato egg stir fry

Chinese Tomato & Egg Stir Fry (番茄炒蛋) Recipe | Verna Gao

Egg and Tomato Stir Fry is made using everyday ingredients. Let the tomatoes simmer around egg folds and serve over rice!

Chinese tomato egg stir fry is a savory saute dish that combines a soft scrambled egg with juicy sweet tomatoes.

15-min. Easy Chinese Tomato Egg Stir-Fry. Soft silky eggs stir fried in a sweet tangy tomato sauce with green onions. A fantastic dish for dinner or lunch and often served with steamed rice. #tomato and egg recipes #chinese food #chinese dish #chinese recipe #eggs

Tender tomatoes and scrambled eggs are stir fried with aromatics and very simple seasonings and served with rice. It’s a super hearty and healthy meal that takes 10 minutes to throw together and it tastes so satisfying. {Vegetarian, Gluten-Free}

You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!

This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian!

Chinese style stir-fried tomatoes with scrambled eggs

This is a staple Chinese dish that takes 20 minutes to make! The tangy tomatoes and fluffy scrambled eggs with pinch of sugar is a flavorful dish delicious over some rice!

Chinese Tomato Egg Stir Fry is a simple yet delicious classic dish that can be made easily in under 10 minutes! This satisfying dish combines tomatoes and fluffy scrambled eggs coated in a sweet and savory sauce. Served alongside a bowl of steamed rice, this recipe makes for a perfect comfort meal for the busier days.