Tomato paste soup recipe

Tomato soup with tomato paste brings nostalgic warmth to chilly days! Made from tomato paste, vegetable broth, and herbs, it's a bowlful of creamy, delicious comfort. The recipe is easy to make with pantry staple ingredients and ready in about 25 minutes.

This Cream of Tomato Soup recipe is so easy to make. Learn how to make the best homemade creamy tomato soup on the stovetop with this recipe!

This silky-smooth Tomato Bisque Recipe is irresistibly rich, creamy, indulgent, and easy to make! Packed with rich tomato flavor, it’s the ultimate comfort food and a million times better than canned tomato soup!

This recipe is a quick, delicious, creamy tomato soup. This homemade soup can be on the table in just ten minutes! Use tomato sauce and tomato paste along with a few seasonings to make this tomato soup!

Enjoy the rich, creamy goodness of tomato soup with tomato juice! It's when you crave homemade tomato soup but only have tomato juice available. The easy recipe comes together with a handful of simple ingredients and is ready in 30 minutes.

This homemade tomato soup is rich, velvety, and the ultimate comfort food. Made with fresh tomatoes, garlic, onions, and a splash of cream, it’s a perfect balance of sweet and tangy flavors. Enjoy this easy and indulgent soup with grilled cheese for the ultimate cozy meal. A great recipe for any season

There are countless incredible recipes with tomato paste on the internet. So from soup and pasta to pizza and meatballs, it's time to get cooking!

With lots of savory, sweet, and sour flavor, this easy-as-can-be sweet and sour cabbage soup will be your wintertime go-to. The vegetarian recipe freezes well, too.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

This frugal strategy uses two cans of tomato paste to create a comforting batch of tomato soup. The milk used in this recipe is heated separately and added last to help prevent the curdled look that sometimes happens with homemade tomato soups. I use a 1/2 teaspoon of each of the spices listed, but feel free to experiment with your own spices ideas too!