Tonkotsu ramen recipe

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

Japanese tonkotsu ramen, with pork tenderloin on top! Complete with recipes for my favorite toppings - soy marinated eggs and black garlic oil (mayu). This recipe calls for a stock concentrate, which saves time and delivers SO much flavor!

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

Here are the steps to make a rich tonkotsu broth for ramen with layers of complex flavor.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

Looking for the best Ramen recipes? We have a list of 15 best recipes for you.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

Visit www.pork.org/realpork for more recipe ideas!

Discover authentic Japanese ramen with easy-to-make recipes! Whether it's miso, tantanmen, or shoyu ramen, these dishes bring the essence of Japan to your kitchen. Focus on quality noodles, rich broth, and the perfect blend of seasonings and toppings. Start your ramen journey at home with these delicious recipes.