Trini breakfast ideas

A Step by Step in making Trinidad Style Fry Bake

Master the art of Trinidad Paratha Roti, or "Buss Up Shut"! This fluffy, buttery flatbread is perfect for scooping up your favorite curries.

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I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

Yield: 12 to 16 Servings INGREDIENTS Flour - 8 cups Salt - 1 1/2 tsp Baking Powder - 2 1/2 to 3 tbsp Water - 3 cups Prize Bread & Pastry Margarine - 8 oz METHOD 1. Add flour, salt and baking powder to a bowl. 2. Mix together until fully incorporated. 3. Add water and knead until a dough begins to form. 4. Just as it begins to form; add prize bread and pastry margarine. 5. Massage and knead margarine into the dough (about 5 minutes). 6. Once fully incorporated; sprinkle dough with flou

Presented by Joel Charles · Stew Oxtail Lentils Macaroni pie Rice Potato salad Fried plantain Fresh salad😋 Another buffet-style Trini & Tobago's...

Restaurants are wonderful places that can provide great culinary experiences, but if you want to experience those things that locals truly love to eat, then it is to the street … Continue reading 14 days of Divali recipes: Street food favourites

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2 tsp yeast 2 tsp baking powder About 1¼ to 1½ cups water For The Aloo/Potato Filling: 12 oz potato (about 4 medium) ¼ tsp salt 3 tbsp Nariel Coconut Oil ¼ tsp geera/cumin seeds ¼ tsp maithe/fenugreek seeds 3 tbsp minced onions ½ tbsp minced garlic 1 tbsp minced pimento pepper 1½ tbsp minced chadon beni/culantro ½ tsp ground geera/cumin salt