Turkish dishes recipe

Menemen with Feta - Turkish Scrambled Eggs - There is nothing like a delicious Turkish Breakfast spread and Menemen is one of the many dishes you can expect to see at the breakfast table. This recipe is ready in 20 minutes and delicious served with Simit.

Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!

This collection of Authentic Turkish Recipes highlight the amazing flavors of that famous Mediterranean cuisine.

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

Turkish food is one of the most international in the world. Traditional Turkish food is characterized by its almost infinite variety. Let’s dive into 20 best Traditional Turkish food dishes on your Turkey Travel! #TurkeyTravel #TurkeyDestinations

An incredibly tasty finger food with fine bulgur, spices, pureed tomatoes, onion and garlic. Packed with flavors, this is definitely a hard-to-resist appetizer.

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Turkish Eggs are a complete sensation. Hot, perfectly poached eggs sit on top of a bed of cool creamy yoghurt and then get drizzled with a sizzling butter full of flavour. So incredibly easy and so delicious!

The word dolma, of Turkish 🇹🇷 origin, means "stuffed" or "filled". And that describes exactly what dolma is - a wide family of stuffed dishes, usually vegetables. Which dolma is your favorite?

Kuru fasulye is a comforting and flavorful Turkish bean stew made with white beans, tender meat, and aromatic spices. This Turkish dish can be enjoyed with various meats or as a vegetarian option. Traditionally served with Turkish rice or bulgur pilav, kuru fasulye makes for a satisfying and wholesome meal that can be easily prepared and customized to suit your taste preferences.