Ube shortbread

Checkerboard cookies are a fun way to combine different flavors into one aesthetically pleasing treat. This recipe combines classic vanilla and ube-infused dough.

Polvoron is the Filipino-style shortbread that’s a blend of toasted flour, powdered milk, sugar, and butter, offering a crumbly texture and powdery sweetness in every bite.

These Ube Sugar Cookies are so easy to make and made with only 4 ingredients. These delightful purple-hued cookies are a twist on the classic sugar cookie, with the unique ube flavor.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

Using ube extract and ube halaya (Filipino purple yam jam) in two ways give these ube iced oatmeal cookies their signature vibrant purple color with an ube flavor that makes them even better than the classic storebought cookies.

Ube crinkles are your favourite crinkle cookies packed with delicious ube flavor. Soft, fluffy, so delicious! Perfect for the holidays or as an everyday treat. Follow along with video instructions.

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Ube Muddy Buddies (aka ube puppy chow) - Bites by Bianca