Uzbek recipes

Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!

This Uzbek Manti Recipe is the best dumpling recipe! A soft dough filled with a juicy chicken potato filling. A delicious Meddieteranien dish.

Uzbek Samsa are my favorite snack food I was introduced to on my first visit to Central Asia. In this recipe, I’ll show you how to make the dough, and 4 fill…

We previously wrote about Uzbek food and in this post, we’ll share the traditional samsa recipe; one of the most popular snacks in Central Asia

Uzbekistan is still a destination that remains under the radar for most travelers but some of the country’s most iconic monuments like the Ancient City of Khiva, the Registan in Samarkand, and the Kaylan Minaret

Use up any veggies you have to make this rich & delicious Lagman recipe: Fresh noodles and bone broth bring this Central Asian dish home.

The Best Food in Uzbekistan. What to eat in Uzbekistan and the best Uzbek cuisine you must try along the Silk Road. Sample dishes like Plov, Lagman, Chuchvara, Manti, Shashlik, Dolmas, Shurpa, Shivit Oshi, Samsam Guzlama, Suzma, Chalop, Achichuk, Tukhum, Barak, Halva and more delicious food in Uzbekistan! - By Wandering Wheatleys (@wanderingwheatleys) #Uzbekistan #UzbekFood #SilkRoad #CentralAsia #UzbekCuisine

This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again!

Qatiqli Hu'rda (Uzbek Rice Soup with Yogurt) - Tara's Multicultural Table #recipe #soup #rice #lamb #meat #Uzbek #Uzbekistan

The most fluffy and delicious uzbek bread recipe! This traditional lepyoshka recipe is the easiest way to make these delightful loaves.