Vegan almond pulp recipes

Use up leftover almond pulp from making almond milk and make these easy vegan almond pulp crackers flavored with simple herbs and spices.

Don't waste your almond or oat pulp after making homemade plant milks. Use it to make hearty & chewy Oat Pulp Cookies or Almond Pulp Cookies!

Incredibly fudgy, rich brownie bliss balls made with wholesome ingredients, including almond pulp leftover from making homemade almond milk! Just 20 minutes, 7 ingredients, and 1 food processor required!

This Easy Almond Pulp Cracker Recipe is the perfect way to repurpose the leftovers from making almond milk. Enjoy this recipe for a crisp and tasty cracker!

Transform leftover almond pulp into delicious cookies! This easy recipe uses just 3 ingredients - dates, almond pulp, and coconut oil - for a healthy and satisfying treat. Gluten-free and vegan-friendly!

Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the

These fudgy brownies are a great way to use up nut pulp leftover from making nut milk at home, and they're naturally free of gluten, grains, and dairy. Your nut pulp should be well-squeezed so that it feels like crumbly moist clay. See the ingredient photo at the start of the post for a visual! More recipe notes below.

Cherry Almond Thumbprint Cookies - Almond Pulp Cookies. How to use to almond pulp from almond milk with these soft almond thumbprints. Almond Pulp Recipe. Vegan Oil-free Recipe

A healthy and delicious snack to make using the pulp from your homemade almond milk. These almond pulp brownie balls are the perfect snack for on the go!

Learn how to dry leftover almond pulp from making almond milk at home with my tips on drying it in an energy-safe way, freezing, storing, and using in recipes once it is turned into flour.