Vegan coffee cake loaf

This vegan coffee cake is a moist vanilla cake filled with buttery cinnamon streusel and crumb topping! No-eggs or dairy needed to make!

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Gorgeous and delicious, this vegan coffee cake is perfectly decadent. With a layer of rich cinnamon brown sugar sandwiched between two layers of fluffy, moist cake, it's all topped with a crumbled streusel topping and sweet glaze for a perfect dairy-free, egg-free treat.

This Vegan Cinnamon Loaf Cake tastes just like coffee cake! Gooey cinnamon sugar layer and a crunchy vegan streusel topping.

This delicious vegan coffee cake is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a decadent streusel topping.

Soft and fluffy vegan coffee cake with a thick layer of cinnamon sugar and a crunchy streusel topping. This cake is easy to make, uses very common pantry ingredients and is perfect with a cup of coffee!

Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.

This decadent vegan chocolate coffee cake will be a must make no matter the time of year! It's easy, soft, moist and has a fudgy center!