Vegan ermine frosting

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This whipped frosting, also called Ermine frosting, is deliciously light and fluffy and not overly sweet. It's sturdy enough to use for layer cakes and to pipe on cupcakes.

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Velvety, dreamy, and oh-so-chocolatey! This dairy-free whipped ganache frosting is light, fluffy, and full of rich chocolate flavor.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

A light and fluffy Swiss meringue buttercream that is made with aquafaba - not egg whites!

The Vegan Ermine Frosting is sweet and easy to prepare. The taste of this frost is yummy, and it is very healthy. Furthermore, the combo of this vegan recipe

Tender vegan banana cupcakes topped with the silkiest, fluffiest cinnamon ermine frosting. Once you've had it, you'll know why it's also called Magic Frosting!

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.