Vegan hawaiian food

Inspired by a “Local Plate”, I have come up incredible vegan versions of my favorite Hawaiian restaurant foods: Kalua Jackfruit, Mac Salad, and Tofu Musubi.

This Hawaiian Macaroni Salad has all the amazing island flavors that you love. A creamy pasta salad made with vegan mayo, oat milk, and crunchy carrots. Great for BBQs, lunch or dinner. It is super easy to make and a budget friendly meal which goes fantastic with everything.

This tastes just like the real stuff, only it's a vegan Hawaiian Mac Salad. Our friends from Hawaii even approve.

We’ve been looking for some mouth watering ways to lighten up meal time this spring and yet not compromise savory flavor. We posed the question to Chef Jorge and he came up with these delicious vegan sweet potato sliders with garlic aioli. Check out this sweet recipe video for Chef's sweet potato sliders it walks you

These vegan Hawaiian sweet rolls taste nearly identical to the super popular, famous store-bought ones by the brand King's Hawaiian. They're sweet, buttery, soft, and fluffy. They do take some effort to make, but they're straightforward nonetheless.

Enjoy this vegan of the Ono Hawaiian classic! My Vegan Beef Stew is sure to leave you satisfied, but beware, it may be gone sooner than you think if you don't limit yourself!

These Hawaiian BBQ Tempeh Kabobs are the perfect combination of sweet, tangy, and savory. Swap out the peppers for your favorite veggies and make these a meal the whole family will love!

This Pineapple fried rice is the vegan version of a popular dish called Hawaiian fried rice. It is a delicious combination of fragrant jasmine rice, sweet crunchy pineapples, vegetables, and a hot sauce blend. With this recipe, you can create an irresistibly delicious dish in less than 20 minutes with leftover rice.

Huli Huli tofu is a simple, 5-ingredient, oil-free baked tofu recipe that celebrates the flavors of a beloved Hawaiian sauce for an easy, vegan main dish.

Hawaiian Jackfruit Pineapple Kebabs