Vegan pastries desserts

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

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The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

THE BEST thick and creamy No-Bake Vegan Pistachio Cheesecake, filled with creamy pistachio butter, topped with whipped cream. SO GOOD!

This quick and easy baked vegan Apple Turnovers recipe is the healthier and homemade version of the famous McDonald’s hot apple pie pockets!

I used a 4" diameter cake pan as a guide to make the rings on the parchment paper This recipe will make 5- individual 4" cakes or 1 large 9" cake Whatever the size, the method, bake temp & times are all the same

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.