Vegan portobello mushroom recipes

A decadent appetizer or unique side dish, these Vegan Stuffed Portobello Mushrooms will be a crowd pleaser. Stuffed with a plant-based mixture of cream cheese, walnuts, and mushrooms. Gluten-free and oil-free!

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

If you’re trying to replicate meaty textures in the plant-based kitchen, mushrooms can be the secret weapon you should know about—check out these 31 vegan portobello mushroom recipes! #portobellomushroom #veganrecipes #veganfood #veganmeat

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Here's the perfect Vegan-Stuffed Portobello Mushroom Recipe that's guaranteed to excite your taste buds with an explosion of flavor that...

Whole30 Spinach & Artichoke Stuffed Mushrooms are an easy to prepare side dish or appetizer. They are also Keto, Paleo and can easily be made Vegan!

These homemade vegan mushroom meatballs are made with simple, classic meatball ingredients and are flavorful as can be! You can even freeze them for later meals.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish.