Vegan pumpkin pie bars

Crazy-delicious Pumpkin Pie Bars made entirely in the blender with 10 ingredients! Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall!

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

If you love pumpkin pie and want a low-stress dessert recipe, then these vegan pumpkin pie bars with graham cracker crust are for you! They feature a spiced pumpkin pie filling, which is made with vegan cream cheese, and an easy, press-in graham cracker crust. The bars are baked in a square pan and cut into squares after chilling. They're creamy and delicious, with perfectly crisp and crumbly bottoms.

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) | Strength and Sunshine | These easy Gluten-Free Pumpkin Pie Bars are made with a simple flaky shortbread crust and topped with a sweet, spiced, creamy pumpkin filling. Vegan, and allergy-free, this homemade pumpkin pie bar recipe is healthier and quicker than a traditional from scratch pumpkin pie. Make-ahead and freezer-friendly they're a perfect seasonal holiday dessert for a crowd!

These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free. #vegan #glutenfree #pumpkinpie #thanksgiving #healthy

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

Vegan pumpkin crumb bars - these easy bars are basically pumpkin pie in a more convenient bar form. With a buttery shortbread biscuit base, smooth, creamy, custardy spiced pumpkin filling and a crisp pecan streusel