Vegan soondubu jjigae

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

It’s freezing here in Seattle, so Chef K and I have been making a lot of soups lately. A warm belly will keep you warm through the winter. If the hot soup doesn’t keep you warm, the spice of this s…

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Korean Tofu Stew with Yuba

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

Experience the heartwarming flavors of Korea with this authentic Doenjang Jjigae recipe! Bursting with umami goodness from fermented soybean paste, accompanied by tofu, vegetables, and savory broth, this traditional Korean stew is a soul-soothing delight. #DoenjangJjigae #KoreanRecipe #ComfortFood #SoulSoothing #HomemadeCooking #KoreanCuisine