Vegan wellington

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

This tender and delicious vegan Wellington recipe is simple and easy to make, yet looks so elegant! With the perfect flaky puffy pastry crust, everyone will be wowed by this show-stopping yet secretly easy vegan dinner recipe!

A delicious and impressive main dish idea. Perfect for holidays and cozy nights in! A delicious lentil loaf wrapped in puff pastry and served with gravy.

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

This Vegan Wellington brings seasonal flavors together with a savory filling, crispy pastry, and a touch of elegance! A perfect vegan option that everyone will love at the Thanksgiving table.

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

This mushroom wellington make for an incredible vegetarian and vegan main dish. Savory portobello mushrooms are wrapped in a flaky golden puff pastry. This meatless roast is perfect for the holidays, a dinner party, or an everyday meal. #vegetarian #vegan #mushrooms #meatlessmonday

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

This easy, vegan lentil Wellington with mushrooms and veggies, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp puff pastry is a total crowd-pleaser.

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.