Vegetable baked ziti recipe

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

This hearty Vegetable Pasta Bake is easy to make, packed with veggies, and loaded with flavor! It features al dente pasta coated with a bold marinara sauce with vegetables, then baked with cheese on top until melty. It's the most comforting vegetarian dinner to fill up the whole family on those busy weeknights — even the meat lovers enjoy this one!

Vegetable Baked Ziti is perfect If you don’t have the time to make lasagna or you want more veggies in your life. This is one of those dishes that you kind of can’t mess up.

this cheesy baked pasta dish is full of flavor from fresh vegetables. Zucchini, peppers, onions are all the star of this delicious dish.

Cook the pasta according to package directions. Drain when cooked. Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add oil to the pan. Add...

This recipe is all you need to make an all-star vegetarian baked ziti with ricotta, marinara sauce, and a layer of bright veggies. Perfect weeknight baked pasta, and you can prepare it ahead and store in the fridge or freezer for later. See notes.

This warm and comforting meatless baked ziti is the perfect weeknight dinner. Putting together the ingredients is fast and easy, using jarred marinara sauce.

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!