Vegetable chili

Bobby Flay’s Vegetarian Chili is made with extra-virgin olive oil, red onion, red bell pepper, carrots, celery, garlic, chili powder, ground cumin, smoked paprika, dried oregano, diced tomatoes, black beans, pinto beans, vegetable broth, bay leaf, and fresh cilantro. This hearty vegetarian chili recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Vegetable Chili - This recipe is incredible! You'll never miss the meat in this delicious vegetable chili.

Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat!

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

This vegetarian chili recipe is easy to make in 30 minutes on the stovetop. It’s loaded with veggies and perfectly seasoned with a homemade spice mixture. It's a healthy, hearty and cozy meal.

This is the all-time easiest vegetarian chili recipe…ever. Ready on the stovetop in under 20 minutes and made almost entirely of pantry staples, the ingredients for this quick and easy vegetable-packed chili are easy to keep on hand for busy weeknight dinners.

Our vegetarian chili is a simple recipe loaded with veggies and spices that simmers on the stovetop and is ready in half an hour.

This Easy Vegetarian Chili recipe is a hearty and comforting dish packed with beans, vegetables and bold, savory spices!

This vegetarian chili recipe is just as good as meat chili. Using portobello mushrooms you get the same meaty flavor without the meat.