Vegetable quesadillas

These Vegetable Quesadillas are filled with sauteed onions, peppers and mushrooms, tossed with seasoning and black beans. Fried in a pan until crispy and the cheese is melted, they are a quick and easy yet filling lunch or dinner!

Black bean veggie quesadilla

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect.

Ingredients: 2 cups fresh spinach, chopped 1 cup mushrooms, sliced (any variety you prefer) 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme (optional) 1 cup shredded cheese (cheddar, mozzarella, or a blend) 4 large flour tortillas Salt and pepper, to taste Cooking spray or extra olive oil for brushing Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Cook Vegetables: In a skillet, heat the olive oil over medium heat. Add the…

These Vegetarian Quesadillas are great for a weeknight dinner in under 30 minutes. Meatless Monday never tasted so good!

Vegetable Quesadillas start with warm crisp tortillas layered with melting cheese and then filled with an abundance of vegetables.

Make this quick and simple black bean veggie quesadilla recipe for dinner tonight! The quesadilla filling is vegan, healthy, full of flavor and extremely tasty.

Roasted vegetables and melted cheese cooked inside a grilled tortilla? Yes, please! This is the perfect recipe for Meatless Monday.Use whatever vegetables you like for this easy roasted vegetable quesadilla recipe. Serve it with a dipping sauce, guacamole, sour cream or with refried beans, Spanish...

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char. Say hello to your new favorite lunch.