Vegetarian laksa

Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too.

Vegan Laksa Curry (Malaysian Noodle Soup) is full of amazing flavours and is surprisingly simple to make from homemade Laksa paste.

Delicious Malaysian noodle soup with veggies and tofu in a fragrant, golden yellow coconut milk broth. Topped with lime, cilantro, bean sprouts and jalapeno slices, it is the perfect one pot meal you will love.

A red curry and coconut laksa recipe with crispy tofu. Easy to make, these Asian flavours can be enjoyed any night of the week.

Easy Vegan Tofu Laksa, a spicy creamy soup with rice noodles and crispy tofu. Deliciously fragrant and flavourful and easy to make.

Vegan Laksa Soup or Curry Laksa or Malaysian Laksa Lemak is a spicy noodle soup from Malaysia that has a rich creamy base made from coconut milk and topped with noodles, blanched vegetables and fried Tofu. The soup is spicy, sweet, salty and creamy. It is perfect for a cold winter day. This recipe includes video instructions to make the Laksa Soup

Hold tight and get ready to prepare the BEST Vegan Laksa at home: comforting, fragrant and incredibly addicting!

Laksa recipe - Learn how to transform a store bought laksa paste into a restaurant quality laksa. You can't just dump it in coconut milk! www.recipetineats.com

One of my favourite recipes from my 2nd cookbook, The Global Vegan, this Singaporean Laksa is creamy, delicious and a great winter staple.

Meat-free meal made in minutes - and a delicious way to eat fried tofu!