Vegetarian pot pie crockpot

Need a great way to get the kids to eat their veggies? Let them help with meal prep!! Plus, add a creamy sauce and flaky topping to all these veggies, and

The most delicious easy to make vegetarian pantry comfort food - this meatless pot pie with flaky biscuits is made with easy ingredients, frozen veggies, and tastes like a hug in a bowl!

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Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Whether your goal is more meatless meals or more vegetables, these recipes are for you.

This easy, deconstructed veggie pot pie is made in the slow cooker, so you can come home to healthy comfort food even on a busy weekday.

Skip the flaky crust and try this Slow Cooker Vegan Pot Pie with biscuits! It's the ultimate quick and easy weeknight meal that's filled with plant-based protein, tender veggies, and topped with buttery biscuits. All you need is 10 minutes of prep time.

This easy vegan pot pie is made by simply topping the veggie pot pie filling with a puff pastry crust and baking it until golden brown.

For easy, nutrient-dense dishes, try these vegetarian slow cooker recipes, like Lima Bean Tomato Stew, Slow Cooker Apple Pie Oats and Black Bean Soup.