Venison sous vide

Forget tough game meat. This technique lets you vacuum seal what you want to cook—meat, fish, fowl, eggs, and vegetables—and then submerge it in a water bath set to an exact temperature. This is an old restaurant technique that has become very popular in the last few years.

Several years back I made a commitment to live off the land and to quit buying meat from the grocery store. While my husband is very supportive of this decision and provides the bulk of our freezer, he isn’t ready to give up the deli-style sandwiches. Often times our lunch consists of leftovers but...

Learn how to Sous Vide Venison for a perfectly cooked piece of meat every time using a temperature controlled water bath.

Sous Vide Venison is moist and tender, slow cooked to medium-rare in a red wine broth and seasoned with fresh thyme and juniper berries!

If you like sous vide beef roast, then you have to try this recipe! The Rustic Elk's recipe for sous vide venison roast is tender and delicious. Plus, it is made from wild game that you can hunt for yourself! You don't need any special equipment for this this deer meat recipe. It is perfect to make for a special occasion or your family dinner this week. Try making sous vide venison roast after your next hunt! #recipes #sousvide

Sous vide Venison Backstrap

Slow cook a chuck roast sous-vide style for the most tender and flavorful Sunday supper.

Sous vide sandhill crane breast, cooked to perfection, ensures a perfectly tender and juicy texture. Drizzled with a luxurious port wine reduction, the dish gains an elegant sweetness and depth, with the port's fruity notes perfectly complementing the meat's robust flavor.

Cooking venison can be a challenge, but sous vide has transformed this task, ensuring perfectly cooked, tender deer meat every time.

I'm going to show you how easy it is to prepare the perfect venison steak, and you will be amazed at how simple the whole process is.