Vietnamese grilled pork chops

Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!

Easy sweet & savory grilled Vietnamese lemongrass pork chops recipe is full of flavors from lemongrass, garlic, & fish sauce and cooked on a bbq or stovetop

Vietnamese Grilled Pork Chops are marinated and grilled developing wonderful char and caramelization, with subtle yet succulent flavor.

How to make Vietnamese lemongrass pork chops (sườn nướng) in the air fryer! These are so flavorful and can be served so many different ways!

Mouthwatering, bursting with flavor dish from my home country and one of my family’s favorite everyday meal.

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

Sweet and savory grilled Vietnamese pork chops, also know as Sườn Nướng. This restaurant-quality dish is so easy to make yet so flavorful.

Created by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.

Thinly sliced pork chops marinated in lemongrass, fish sauce, and coconut sugar among others make for a truly epic Vietnamese grilled pork. Serve with nuoc cham.

Vietnamese Grilled Pork Chops – a simple Vietnamese-style marinade with lemongrass, shallots, garlic, sugar, and fish sauce adds so much flavor to pork chops that grill in minutes!