Vietnamese rice soup

A simple, and nourishing Vietnamese rice porridge called cháo gà. Perfect for when you're under the weather, or when you simply want a delicious rice porridge that can easily feed a large group.

Cháo gá, or Vietnamese chicken rice porridge, is made with an aromatic chicken broth, white rice, tender shredded poached to perfection chicken, and then topped with crispy fried shallots and freshly chopped cilantro and green onion. This Vietnamese congee is simple, easy to eat, comforting and a great dinner recipe.

Chao Ga Vietnamese Chicken Rice Porridge

Vietnamese chicken pho noodle soup (pho ga) is a classic dish of Vietnamese cuisine. This authentic recipe features a light and fragrant broth, soft rice noodles and shredded chicken. It is very simple and easy to make either on the stovetop or in a pressure cooker such as Instant Pot.

Another Thai breakfast video! You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a s...

This chicken pho recipe uses the traditional spices and aromatics my mother used in her pho. It’s like a Vietnamese chicken noodle soup with a deeply flavored homemade chicken broth, flat rice noodles, and a delicious array of toppings.

Congee is a traditional rice porridge dish popular with many Eastern Asian cultures, it can be prepared for breakfast, lunch or dinner. ...

This simple Vietnamese soup is made with amaranth and shrimp and is cooked in a deliciously seasoned soup stock. I love these soups because they’re nice, light and super healthy and so easy to make! Traditionally, these soups often accompany a salty meat dish and a side of rice. Typically used a

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

How to make canh bầu tôm or Vietnamese opo squash soup with shrimp! It has a clear broth that is light, healthy, and tasty.