Wagyu steak plating

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Wagyu with Parsnip Puree and Parsnip Chips — Derek Lau Steak Plating Fine Dining, Steak Plating, Parsnip Chips, Gastronomic Food, Steak And Chips, Parsnip Puree, Gourmet Food Plating, Fine Dining Recipes, Grape Seed Oil

Seared Wagyu with a Parsnip Puree and Parsnip Chips Serves: 6 Difficulty: Medium Parsnip puree 30ml grape seed oil 1 small onion, sliced 2 garlic cloves, smashed 100g butter, chopped 500g parsnips, peeled, sliced ½ cup milk ½ cup cream Salt and pepper, to taste Optional:

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