Walnut sausage

These easy-to-make vegan walnut Italian sausage crumbles can be used as the meatless meaty base in hearty bolognese sauce, as a topping on vegan pizza, sprinkled over salad, or tossed with warm pasta and a drizzle of olive oil.

Need a SIMPLE & comforting breakfast idea? Our Easy Vegan Sausage Links might be your answer! Just 10 INGREDIENTS required including rolled oats, omega-rich walnuts, and pinto beans! They're SMOKY, savory, and soooo satisfying! #vegansausage #plantbased #easyrecipes #weekendbrunch #veganbreakfast

Get Walnut Sausage Patties Recipe from Food Network

In this post, we’re sharing all our best tips, tricks, and recipes to create THE most flavorful walnut meat you’ll ever taste.

This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.

These Mushroom Walnut Sausage Rolls have become a new favourite vegetarian meal. They are deliciously moist but nutty inside with the crunchy pastry case making them an absolute winner in my book.

Serves 8

This vegan sausage (vegetarian Bratwurst) is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free! Great for a veggie BBQ!

Mix up healthy, plant-based sausage spices, crumble tofu, and bake. That's all that's between you and amazing tofu crumbles. A plant-based sausage alternative without additives, oil, and the extra fat you don't want. #anothermusicinadifferentkitchen #vegansausage #tofu

This is another way to make plant-based meat substitutions at home, and this walnut meat is pretty easy and extremely delicious. Unlike other walnut meats, it's all walnuts here, so you don't need any other beans or fillers to make it taste meat-like! The seasonings pack in the flavor, and a slow-simmer cooking style softens the walnuts into an incredibly crave-worthy texture.