What to do with peppers from the garden

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Pepper Preservation Options Fall is here and gardeners everywhere are canning in overtime! Food preservation has been on my mind for the last couple months (gotta do something with all the garden goodies!), so I’m going to give you three totally different options for preserving your peppers! This post may contain affiliate links. See my disclosure here. Thanks for supporting my blog! Years ago, when I first started gardening, I was too chicken to do any canning, so I froze any of my garden…

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Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

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Easily freeze peppers - both hot and sweet - to use in recipes all winter long. This quick method for freezing peppers is a great way to preserve your in season produce.

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