Whipped mascarpone cream

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

Make silky stabilized mascarpone whipped cream in minutes with only 4 ingredients! Perfect for frosting cakes, cupcakes, pies, and more.

This elegant but simple Honey & Mascarpone Whipped Cream (Chantilly cream) recipe takes only minutes to make and will transform any cake or pastries into a sophisticated cafe-quality treat. #whippedcream #chantillycream #frosting #cakedecorating #mascarpone

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Vanilla Mascarpone Cream doesn't deflate like whipped cream, tastes sweet and tart at the same time, and is loaded with vanilla beans!

This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

This whipped topping is a creamy delicious combination of mascarpone and heavy cream. It takes less than 5 minutes to make and is perfect on cupcakes, cake, and even as a topping for pies.

This is the BEST whipped mascarpone frosting recipe. It’s light and fluffy, not overly sweet, and it comes together in under 5 minutes! This easy frosting can be used to frost cakes or cupcakes, fill crepes and cannolis, or as a dip for fresh fruit!

This Keto Whipped Cream is incredibly easy to make and doesn't have any added sugar or weird fillers. Use it to top all of your favorite keto desserts!