Whole duck confit

This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.

Crispy roast duck is truly one of the greatest delights in the culinary world. The duck is wildly flavorful from the high fat content, and bonus, it makes the s…

This Roasted Duck Confit with Sweet Cherry Demi-Glace served as the main entree to our Cherry Themed Dinner. The sweet cherry demi-glace really cuts the fatty duck. Roasted Duck Confit with Sweet Cherry Demi-Glace Ingredients 1 whole duck carrots celery onions potatoes garlic savory herbs Line the bottom of a…

How to deal with a whole duck and turn it into rich stock, duck confit and grill pan breasts.

This is a recipe for duck breast confit. Prepare succulent, fork-tender meat with slow cooker, minimal ingredients, and hassle-free cooking.

With just a few simple ingredients, this traditional food of Southwest France is well worth making from scratch at home.

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...

Duck confit, or preserved duck, is easy to make and delicious. Follow the traditional or quick method and serve with a rich redcurrant sauce.

It's surprisingly easy to make duck confit in the Instant Pot. You don't even need to add duck fat. All you need are duck legs, seasonings, and about an hour!