Whole wheat brownies

Rich, gooey and chocolatey, no one will ever know that these Whole Wheat Brownies are just a little healthier.

Chewy and fudgy, the best of both brownie worlds. These whole wheat brownies are just that. They have chewy outsides with a decadent fudgy center.

These one-bowl Whole Wheat Brownies require 15 minutes of hands-on prep work and are rich, decadent, and healthier than a classic box mix recipe!

What makes these homemade brownies the best brownies ever? They are soft, yet chewy, extremely chocolaty, and just out of this world delicious.

A super soft Eggless Brownies Recipe made with cocoa powder, whole wheat flour, oil and sugar. This is an easy Chocolate Brownie recipe.

Tasting is believing! These whole wheat brownies are the treat we serve when we're trying to convince folks that baking with whole grains doesn't have to be an exercise in deprivation! Moist, rich, and deeply, darkly chocolate, these brownies are the ones to go through life with.

Olive Oil Brownies are a ridiculously fudgy switch-up from the classic homemade brownie that's typically made with butter or a neutral oil. They are richly chocolatey, not too sweet, extremely moist, and they're filled with subtle fruity notes from the depth of the extra virgin olive oil. They're made slightly healthier with whole wheat pastry flour, and they have that meringue-y, crackly top you always want in a brownie!

You don’t need butter to make delicious brownies. This updated recipe takes less than 30 minutes start-to-finish, using whole wheat flour, toasted nuts and chocolate chips or chunks (dark chocolate chunks will provide more heart-healthy benefits). - Jenny Jones

These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.

Yesterday was cold again and my little girl and I decided to spend the day inside baking up some tasty treats. I made a quick batch of cookies that I was less than impressed with. Needless to say sweet tooth was still not satiated. Chocolate to the rescue. These brownies are light, fluffy, chocolatey and cake-like. I ate way more of them than I should have but with less than 150 calories per serving... why not?...