Wiener schnitzel

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

Authentic Wiener Schnitzel recipe from a native Austrian. Breaded meat cutlet from Vienna and you can make it at home now!

Wiener Schnitzel is a breaded veal cutlet. Learn with this simple recipe how to make an authentic Schnitzel that is crispy and tender.

Wiener schnitzel is the national dish of Austria — it's traditionally made with veal, but can be swapped for pork or chicken. Serve with buttered potatoes for a quick dinner party main

Schnitzel (řízek in Czech) is a dish that exists in almost all Central European countries, including the Czech Republic. Germans, our neighbors to the west, are proud of their German-style Schnitzel. Austrians, our neighbors to the south, are fond of their authentic Wiener Schnitzel. We, Czechs, know and love both of these variations. In this...Read More

An austrian classic that always works and with a few professional gastronomic tips your schnitzel will turn out like in a restaurant. Typically austrian, it is served with cranberry jam and lemon. Ready for your traditional restaurant dish? Wiener schnitzel recipe, original schnitzel recipe, original viennese schnitzel, schnitzel, how to make schnitzel, austrian schnitzel, viennese schnitzel, quick recipes, easy recipes, easy dinner, dinner recipes, lunch

This air fryer wiener schnitzel recipe is a quick and easy German food recipe! Cook this tender and juicy classic wiener schnitzel using veal, lemon juice, bread crumbs, and lemon. You will love cooking this air fryer recipe for dinner or an Oktoberfest party!

Discover the secrets of making authentic Wiener Schnitzel with this recipe I recently acquired during a visit to Vienna's renowned restaurant, Schnitzel Wirt. Known for its golden, crispy breaded cutlets, Wiener Schnitzel is a beloved Austrian dish that has captivated food lovers worldwide. Whether you're using veal, pork, or turkey, this guide will help you achieve the perfect schnitzel with tips straight from Vienna's culinary experts. Follow these simple steps to bring a taste of Austrian…

Astrid Lamarche | Austrian Bakery in San Diego on Instagram: "5 essential things for the perfect Schnitzel A real Wiener Schnitzel is quite simple and tricky at the same time. You need meat (veal is the original Wiener Schnitzel), salt, pepper, flour, eggs, breadcrumbs, clarified butter, and a pan. But there’s more to it: 1. A good frying pan is essential. It should have a thick bottom which distributes the heat evenly. Cristel’s Casteline frying pan used here has great heat diffusion. It…

There's a whole head of garlic in this recipe, but after slow roasting it comes out of the oven tasting mild and sweet. The mashed roast garlic adds a sublime but subtle perfume to the sauce.