Winter couscous

This vibrant Autumn Pearl Couscous Salad combines roasted butternut squash, cranberries, pecans, and feta for a perfect fall side dish.

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

This Winter Couscous Bowl combines couscous with roasted sweet potatoes, kale, pomegranate seeds and crumbled feta cheese for a healthy meal.

This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots is the perfect winter warmer. I should probably change its name, as it is Moroccan-inspired rather than a faithful interpretation of a Moroccan dish, though it certainly draws on that exquisite cuisine. Yes, there is quite a bit of peeling and chopping involved, but that's the extent of your labours – and what you end up with is a fabulously comforting, gorgeously aromatic…

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

This Cranberry Orange Pearl Couscous Salad brings together bright citrus, cranberries, and fluffy couscous for a dish that’s as festive as it is delicious! Served chilled but equally tasty at room temperature or warm, it’s perfect for potlucks, holiday dinners, or adding some zest to your weekday meals.

This Roasted Cauliflower Couscous Salad has crispy cauliflower & chickpeas, seasoned pearl couscous, arugula & vegan yogurt dressing | ThisSavoryVegan.com #thissavoryvegan #summersalad #springrecipes

This delicious one-pot wonder is our fuss-free alternative to risotto. Instead of rice we use giant couscous, which we pair with chickpeas and spinach, along with coconut cream to create a silky smooth sauce.

This Autumn pearl couscous salad is the epitome of fall! Warm roasted butternut squash bites, tons of sweet cranberries, nutty pecans, all tossed with pearly couscous, and a sweet, citrusy maple dijon vinaigrette.