Yang zhou fried rice

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Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. Yangzhou (or yang chow as it is sometimes spelled in English) fried rice is a staple in Cantonese restaurants all over the world.

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Looking for a quick and easy midweek meal, without having to compromise with taste? This Yang Zhou Stir Fried Rice dish can be whipped up in a flash, and is full of flavour thanks to the Oyster Sauce, Soy Sauce, and you can even add an extra kick to it with our Chiu Chow Chilli Oil.

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