Zucchini flatbread

A viral flatbread that is super versatile as a snack or a vehicle of more carbs!

When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).

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Grain free flatbread with a nut free option! What a great way to use up all the delicious zucchini that my garden produced during the summer months. You can store these little flat bread pieces in the freezer. Use them for sandwich wraps or soft taco shells (just omit the basil and add in 1/2 […]

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

Fresh zucchini and lemon slices top this sheet-pan pizza. Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh. Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.

If you've been wondering what to do with your leftover zucchini, you'll love this simple zucchini flatbread recipe that's made in the food processor. All it takes is a couple of minutes of your time to whip all the ingredients up, and the flatbread texture is surprisingly soft and chewy, with a pleasant savory flavor of zucchini coming through in every bite.

Zucchini Flatbread is quick and easy enough for a weeknight and doing it gluten free is just as easy. You can do it lots of different ways.

A bread-related existential crisis, and a recipe for a delicious, vegetable-filled savory flatbread that has a crisp crust and is like a soft bread pudding inside

This easy zucchini flatbread recipe is perfect for using fresh veggies from your garden. You can whip this vegetarian meal up in just 15 minutes and it's sure to please. Can also be eaten as an appetizer.