Chicken

119K views · 4.9K reactions | ✨Creamy Chicken alla Valdostana✨ Ingredients: 🍗 1 lb chicken breast fillets 🥓 ¼ lb thin sliced prosciutto cotto (Italian cooked Ham) 🧀 ⅓ lb shredded Fontina D’Aosta cheese 🍷 ½ cup white wine 🍲 1 cup chicken or vegetable broth (extra 1/2 cup for extra juice) 🌾 Flour (for dredging) 🫒 Olive oil 🧂 Salt & pepper 🌿 Chopped parsley 🧈 Knob of butter 👨‍🍳Instructions: 1. Lightly flour the chicken fillets. 2. Heat olive oil and butter in a pan, sear the chicken on both sides for 1-2 minutes. Season with salt and pepper. 3. Deglaze with white wine, let it evaporate, then add the broth. 4. Top each fillet with prosciutto and fontina, cover, and simmer until the cheese melts. 5. Finish with chopped parsley and serve warm. 🇮🇹Buon Appetito! #chicken #creamychicken #chickenrecipes #chickendinner #chickenbreast #mediterraneanfood #mediterraneandiet #easyrecipes #dinnerideas #dinnertonight #italianfood #recipe #cooking |

TikTok · Miriam

TikTok · Miriam

353K views · 4.8K reactions | Crispy Garlic Parmesan Chicken Patties with Spicy Ranch Dressing Ingredients: For the Chicken Patties: - 1 lb boneless chicken breast, cut into 1/2-inch small pieces - 3 eggs - 1/2 cup Parmesan cheese - 1/2 cup mixed cheese - 3 tbsp all-purpose flour - 1 tbsp cornstarch - 1 tsp baking soda - 2 tbsp yogurt - 1 tbsp fresh minced garlic - Salt to taste - 1 tsp black pepper - 1 tbsp red chili flakes - 1 tbsp chicken bouillon powder - 1 tbsp Italian seasoning - 1 tbsp garlic powder - 1/3 cup green onion, chopped - 2 tbsp freshly minced parsley - Oil for frying For the Spicy Ranch Dressing: - 1/2 cup mayonnaise - 1/3 cup buttermilk - 2 tbsp sour cream - 3-4 tbsp hot sauce - 1 tbsp dried dill - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice Instructions: Chicken Patties: 1. In a large bowl, combine chicken, eggs, flour, cornstarch, baking soda, yogurt, mixed cheese, Parmesan cheese, green onion, garlic, parsley, salt, pepper, red chili flakes, chicken bouillon powder, garlic powder, and Italian seasoning. 2. Mix everything until well combined. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 4. Preheat oil in a frying pan over medium-high heat. Once oil is hot, turn the heat to medium-low. 5. Using a spoon, form the chicken mixture into patties. Don’t overcrowd the pan; fry 3-4 patties at a time. 6. Shallow fry the patties until golden brown and crispy, about 5-6 minutes per side. 7. Remove the patties from the oil and place them on a paper towel-lined plate to drain excess oil. Spicy Ranch Dressing: 1. In a bowl, whisk together mayonnaise, buttermilk, sour cream, hot sauce, garlic powder, black pepper, salt, dill and lemon juice until smooth. 2. Taste and adjust the seasoning as needed. 3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. #crispychicken #chickenpatties #garlicandparmesan #recipe | Im’s foodstory

931K views · 3.8K reactions | Crispy Chipotle Chicken Tacos 🌮 Servings: 15-20 mini tacos Ingredients For the Chicken: 2 lb boneless chicken thighs, cut into cubes 3 tbsp chipotle peppers in adobo sauce 2 tbsp fresh lime juice 3-4 cloves of garlic Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp honey Oil for cooking For the Chipotle Sauce: 3 tbsp mayonnaise 2 tbsp sour cream 1 tbsp reserved chipotle marinade mixture (see below for details) 2-3 tbsp water to loosen the sauce For the Salsa: 1 large red onion, diced 2 tomatoes, diced 2 tbsp lime juice 1 tbsp fresh parsley, chopped 1 jalapeno, diced (remove seeds) For Assembling: 15-20 mini tacos 1 cup mozzarella cheese Method: 1. Make the Marinade: In a food processor or blender, combine chipotle peppers, garlic, lime juice, salt, pepper, garlic powder, onion powder, honey, and parsley. Add a splash of water and blend until smooth. 2. Reserve Chipotle Marinade: Reserve 1 tbsp of the chipotle marinade to make the chipotle sauce later. 3. Marinate the Chicken: Add the remaining marinade mixture to the chicken and marinate for at least 30 minutes. 4. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook the marinated chicken until crispy and cooked through, about 5-6 minutes per side. 5. Make the Chipotle Sauce: In a bowl, whisk together mayonnaise, sour cream, reserved chipotle marinade, and 2-3 tbsp of water to loosen the sauce. Refrigerate until ready to use. 6. Make pico de gallo : In a bowl, combine diced red onion, tomatoes, lime juice, parsley, and jalapeno. Stir to combine. 7. Assemble the Tacos: Warm mini tacos shells according to package instructions. Fill with crispy chipotle chicken, chipotle sauce, fresh salsa, and shredded mozzarella cheese. Serve immediately and enjoy! #tacos #crispychicken #taco #recipe #easyrecipe | Im’s foodstory

179K views · 2K reactions | Chicken Kafta Kebab with Garlic Tahini Sauce and Cucumber Tomato Salad Servings: 4-6 Ingredients: For the Chicken Kafta Kebab: - 2 lbs boneless, skinless chicken thighs - 1 tsp salt - 1 tsp black pepper - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tbsp red chili flakes - 1 tsp ground cumin - 1 tsp allspice - 1 tsp baking soda - 1 large onion, finely chopped ( squeeze out excess water) - 2 tbsp fresh parsley, chopped - 6 cloves garlic, minced For the Garlic Tahini Sauce: - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 tsp tahini paste - Juice of 1 fresh lemon - Salt and pepper to taste - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp fresh parsley, chopped - 2 tbsp olive oil For the Tomato Cucumber Salad: - 1 cucumber, diced - 9-10 cherry tomatoes, halved - Salt and pepper to taste - 1-2 tbsp lemon juice - 1 tbsp olive oil Instructions: 1. Prepare the chicken kafta kebab mixture by processing the chicken thighs in a food processor until minced. Alternatively, use store-bought chicken mince. 2. Pat dry the minced chicken with paper towels to remove excess moisture. 3. In a mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, spices, and baking soda. Mix for 3-4 minutes by hand until everything is well combined. 4. Grease your hands with oil and shape the mixture into round kebab shapes. 5. Shallow-fry the kebabs in oil on medium-low heat for 8-10 minutes, flipping sides halfway through. Alternatively, freeze the kebabs for later use. 6. Prepare the garlic tahini sauce by combining all the ingredients in a bowl and mixing until smooth. Refrigerate until ready to serve. 7. Prepare the tomato cucumber salad by combining all the ingredients in a bowl and mixing until well combined. Refrigerate until ready to serve. 8. Serve the chicken kafta kebab with garlic tahini sauce and tomato cucumber salad , pickled onions and lavash / pita bread. #chickenkebab #kaftakabab #kebab #recipe #mediterraneanfood | Im’s foodstory

TikTok · easycook_recipes

63K views · 9.6K reactions | This HONEY - LIME chicken was one of the MOST viewed recipe in 2024, with over 5M views here and over 17M views on TT 🥰 it is the perfect weeknight dinner to add to your rotation✨ Ingredients: 1 chicken breast thinly sliced Seasoned with: Paprika Chili powder Salt & pepper 1 lime juiced 2 tbsp honey For the Cucumber & Avocado Salad: 1/2 cucumber quartered 1 avocado cubed 1/2 red onion sliced 1 tbsp honey Salt & pepper to taste 1 lime juiced Cilantro minced For the sides I made white rice and added 1/2 cup to my plate and approximately 1 cup of shredded lettuce. This dinner was SO good I can’t wait for you to give it a try. Notes: slice chicken breast. Season the chicken. On a medium pan on (medium heat) add 1/2 tbsp avocado oil then add chicken once the pan is very hot. Cook for about 3-4 minutes until no longer pink. Turn heat down then add lime juice and honey. Allow for it to simmer for another 3-4 min or until sauce turns thick in texture. For the salad cut the veggies add all into a bowl and mix well. HAPPY 2025 🎉 #healthyfood #healthyeating #healthyrecipes #newyear #2025 #weightlosstips #weightlossfood #fitfood #weightloss #contentcreator #healthylifestyle #easyrecipes #easyrecipe #viral #viralreels #foodstagram | Valeria Mercado

307K views · 13K reactions | You’ve been asking for it, and here it is—my highly requested Bourbon Garlic wing recipe! 🍗 Packed with flavor, spice, and that perfect crispy bite. 👌 Save this reel, try it out, and let me know how you like it! 📌Don’t forget to follow me for more mouthwatering recipes you won’t want to miss. ⬇️ These were seriously a 1000/10 Air Fryer Bourbon Garlic Hot Wings Ingredients: For the Marinade: • 2 lbs chicken wings • 1/3 cup bourbon • 1/4 cup pickle juice • 3 cloves garlic, minced • 2 tbsp olive oil • 1 tbsp brown sugar • 1 tbsp soy sauce • 1 tbsp Dijon mustard • 1 tsp smoked paprika • 1/2 tsp cayenne pepper (adjust for heat) • 1/2 tsp ground black pepper • 1 tsp onion powder • 1 tbsp fresh thyme leaves • 1 tbsp fresh rosemary, chopped • 1/4 cup fresh parsley, chopped (for garnish) For Finishing: • 2 tbsp butter, melted • 1 tbsp hot sauce (adjust to taste) • 1 tbsp honey Instructions: 1. Prepare the Marinade: • In a large bowl, mix bourbon, pickle juice, garlic, olive oil, brown sugar, soy sauce, Dijon mustard, smoked paprika, cayenne pepper, black pepper, onion powder, fresh thyme, and rosemary. 2. Marinate the Wings: • Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate overnight for best flavor. 3. Cook the Wings in the Air Fryer: • Preheat your air fryer to 375°F (190°C). • Remove the wings from the marinade and pat them dry. Discard the marinade. • Place the wings in a single layer in the air fryer basket (you may need to cook in batches to avoid overcrowding). • Air fry the wings for 25-30 minutes, flipping them halfway through, until crispy and cooked through. 4. Finish the Wings: • In a small saucepan, melt the butter and stir in the hot sauce and honey. Once the wings are done cooking, toss them in the butter mixture. 5. Garnish: • Garnish the wings with freshly chopped parsley before serving. Enjoy | Erika Tennille

Vijaya Selvaraju's Chicken and Vegetable Udon Stir-Fry

49K views · 4.2K reactions | HOW TO MAKE THE BEST TASTIEST PAKISTANI BUTTER LAMB RECIPE 😍🇵🇰😍🇵🇰!! Today I’m gonna put on you on the most seriously underrated Pakistani dish, which definitely tops Butter Chicken. There are never any leftovers! Known as ‘Malai Gosht Handi’ in Pakistan, it is traditionally served in a Handi (a clay pot), hence the name. We typically associate creamy curries with a sweet Indian Butter Chicken, but this is different. A couple notable differences are firstly; this has no sugar in it and has pepper (as with most Pakistani curries), so no sweet curry here. Secondly and most importantly, there are no onions in this recipe! Which is a nice departure from your classic saalan. Also, don’t worry this recipe super easy, it doesn’t require blending 🙃. INGREDIENTS: - 1½ kg lamb (or mutton) - ⅓ cup oil or ghee - 1 cup water - 1 cup crushed tomatoes (or 1 can) - 1 cup yogurt - 1 cup double cream (set some aside for garnish) - 3 tbsp ginger garlic paste - 1 tsp chilli flakes - 1 ½ tsp Kashmiri chilli powder (or ½ tsp chilli powder & 1 heaped tsp paprika) - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp turmeric - 1 ½ tsp pepper - 1½ tsp salt (according to taste) - 1 ½ tbsp Kasoori methi (dried fenugreek leaves) - Coriander (for garnish) - 3 tbsp butter (for garnish/ optional) (you can also cook it out) INSTRUCTIONS: 1. In a large pan, heat oil over medium-high heat. Add lamb and cook for 5 mins till colour changes. 2. Add in ginger garlic paste, cook for a couple of minutes until fragrant. 3. Add water, cook covered for about 15, till half cooked. 4. Add spices, yogurt and crushed tomatoes. Simmer covered for about 15 minutes till meat softens. 5. Stir in double cream and Kasoori methi. Cook out till the oil separates, about 15 minutes. 6. Garnish with butter, cream and coriander. 7. Enjoy! [easy recipe, pakistani food, biryani, lamb curry, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to make butter chicken, how to make butter lamb, tikka masala] #pakistanifood #easyrecipe #curry #halal #butterchicken #lahore #pakistan | LONDON FOODEE | Halal Food

150K views · 6.8K reactions | Creamy Leek and Chicken Potato Gratin This month I’m all about making healthy family meals filled with veg to get us back on track. Let me know if you give this one a go! Creamy Leek and Chicken Potato Gratin Serves 5 Calories: 569 Ingredients 1kg white potatoes (I like to use Maris Piper potatoes) 2 leeks 3-4 garlic gloves diced (or two heaped tsps pre chopped garlic) Around 500g shredded chicken (I cooked three breasts, but leftover roast chicken would work really well) 1 tbsp plain flour 1 chicken stock cube (I recommend knorr) 300ml semi skimmed milk 150ml single cream along 40g grated Parmesan cheese 70g grated cheddar cheese Recipe Peel and thinly slice the potatoes, boil these for 5 minutes in a large pan and drain Meanwhile, wash and slice the leeks. Heat a knob of butter in a large frying pan and add the leeks along with the garlic and mix well and stir fry for around 5 minuets Once the leeks have softened add the flour and crumble in the stock cube, mix well with the leeks then gradually add the milk stirring constantly, then add the single cream along with the Parmesan and stir it in until the Parmesan has melted and it comes to a gentle simmer. Finally add the shredded chicken and mix again. Remove the pan from the heat. In a large baking dish spoon a little of the leeks along and chicken mixture into the bottom and use the back of a large spoon to spread it across. Then add a layer of potatoes, followed by a generous amount of the chicken and leek filling and spread it over the potatoes. Repeat this process twice more then top with the grated cheddar cheese Bake in the oven for 30 minutes until golden and serve | Mealtime With Mummy

TikTok · Daniel Barrington

258K views · 12K reactions | Bang Bang Air Fryer Chicken 💥🍗 (via: @eman_inthekitchen)

If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice.

——Ingredients——
3 chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon seasoned salt

——bang bang sauce——
1 cup mayonnaise
1/2 cup sweet chili sauce
2 tablespoon chili garlic sauce or Sriracha
 Directions:
1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy. Follow @eatinghealthytoday for more healthy recipes! 💚 
#bangbangchicken #airfryer #recipe #family #favorite #easyrecipe #mealideas |

332K views · 15K reactions | Slow Cooker Creamy Tuscan Chicken with Garlic Cubed Potatoes. 🙏 You’ll need: 🔹 For the chicken: - 600 g chicken breast - 1 onion - 3 cloves garlic - 5–6 sun-dried tomatoes - 10 mL sun-dried tomato oil - 100 mL chicken stock - 1 tsp oregano - 1 tsp salt - 1 tsp chilli flakes - 80 mL double cream - 60 g Parmesan cheese - 2 handfuls of spinach 🔹 For the potatoes: - 600 g potatoes - 20 g light butter - Garlic salt - 1 garlic clove - 1 tsp oregano Instructions: 1️⃣ Chicken: Start by seasoning the chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil (optional but enhances the flavour). Place the chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hours or on low for 4 hours. 2️⃣ After cooking, turn the slow cooker to low or off. Stir in the double cream, Parmesan cheese, and spinach. Let this sit for 20–30 minutes to thicken. 3️⃣ Potatoes: Chop the potatoes into cubes. You can parboil them if needed, but I use Cypress potatoes which are soft enough to go straight into the air fryer. Wash them, then coat with a bit of olive oil, garlic salt, and oregano. - Air fry at 200°C for 15 minutes. - Add 20 g light butter, a minced garlic clove, and oregano, then cook at 170°C for another 5 minutes. Adjust cooking time as needed based on your preference. 4️⃣ Serve everything in a bowl, topped with extra Parmesan if desired. This makes about 3–4 portions, depending on your appetite. Per Serving (for 4 portions): Calories: ~507 kcal Protein: ~ 43.5g | Mich Neilly | Food & Fitness.