chutni

370 Pins
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22h
This may contain: a spoon is sitting in a bowl filled with sauce on top of a cutting board
0:43
Imli chutney recipe | how to make imli chutney at home | easy date and tamarind chutney recipe
#imlirecipe #imli #imlikichutney #chutney #chutneyrecipes #imlichutneyrecipe #indianchutney
This may contain: a spoon is pouring sauce into a bowl with flowers in the background and text overlay reads, miki kihati mithi chatri
0:42
imli gud ki chutney, khatti meethi chutney recipe,chat samoa chutney
This may contain: a spoon full of sauce sitting in a pot with the words miki chutney recipe on it
0:57
Imli ki chutney recipes | 5 minutes recipe | easy recipe | pair it with samosas kachoris vadas chat
20min · 5 servings Pair this imli ki chutney with samosas, kachoris, vadas, chaat, pakoras and with everything possible 🤌🏻❤️ detailed recipe: take 250gms imli, add in 2cups of hot water. Let it soak for around 2 to 4 hours. Then mash it with your hands, strain it well, remove all the seeds and the thread like strings and you’ll get the tamarind pulp with you ❤️ now chop 150gms tamarind, take a pan, add in 3 tablespoons of oil, 1 tablespoon of jeera, then add in the chopped jaggery, cook till its 80% melted, then add in 4 tablespoons of water cook it for 5 minutes. Then add in the tamarind pulp. Cook it for 9-10 minutes. Then add in 1 tablespoon of chaat masala, red chilli powder and roasted jeera powder. Add sugar if required ( I’ve added 2 tablespoons of sugar) cook it for another 5
Bombay Sandwich chutney!! This green Chutney is one of the healthiest additions to this Sandwich, and you can use it as a dip with fried snacks, for chaats, and to make wraps. Recipe link in profile. https://www.cookingcarnival.com/bombay-sandwich-chutney/ Ingredients ▢2 cups Fully packed, Fresh Cilantro / Coriander leaves around 70 grams ▢¼ cup Daliya dal / Roasted split gram ▢1 teaspoon Salt or to taste ▢¼ cup Lemon juice ▢4-5 Green chilies (spicy) (Adjust it according to your spice...
This may contain: a spoon full of sauce sitting in a pot with the words miki chutney recipe on it
0:57
Imli ki chutney recipes | 5 minutes recipe | easy recipe | pair it with samosas kachoris vadas chat
20min · 5 servings Pair this imli ki chutney with samosas, kachoris, vadas, chaat, pakoras and with everything possible 🤌🏻❤️ detailed recipe: take 250gms imli, add in 2cups of hot water. Let it soak for around 2 to 4 hours. Then mash it with your hands, strain it well, remove all the seeds and the thread like strings and you’ll get the tamarind pulp with you ❤️ now chop 150gms tamarind, take a pan, add in 3 tablespoons of oil, 1 tablespoon of jeera, then add in the chopped jaggery, cook till its 80% melted, then add in 4 tablespoons of water cook it for 5 minutes. Then add in the tamarind pulp. Cook it for 9-10 minutes. Then add in 1 tablespoon of chaat masala, red chilli powder and roasted jeera powder. Add sugar if required ( I’ve added 2 tablespoons of sugar) cook it for another 5
This may contain: chocolate sauce being poured into a bowl
0:32
Tamarind Chutney(Imli Chutney)
Spicy, Tangy, sweet chutney made with tamarind pulp, jaggery and spices. Vegan, easily made gluten free!
Tamarind Dipping Sauce
This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries! #tamarind #indianfood
Tamarind Chutney - Imili chutney - Saunth Chuteny
This may contain: a spoon full of sauce sitting in a pot with the words miki chutney recipe on it
0:57
Imli ki chutney recipes | 5 minutes recipe | easy recipe | pair it with samosas kachoris vadas chat
20min · 5 servings Pair this imli ki chutney with samosas, kachoris, vadas, chaat, pakoras and with everything possible 🤌🏻❤️ detailed recipe: take 250gms imli, add in 2cups of hot water. Let it soak for around 2 to 4 hours. Then mash it with your hands, strain it well, remove all the seeds and the thread like strings and you’ll get the tamarind pulp with you ❤️ now chop 150gms tamarind, take a pan, add in 3 tablespoons of oil, 1 tablespoon of jeera, then add in the chopped jaggery, cook till its 80% melted, then add in 4 tablespoons of water cook it for 5 minutes. Then add in the tamarind pulp. Cook it for 9-10 minutes. Then add in 1 tablespoon of chaat masala, red chilli powder and roasted jeera powder. Add sugar if required ( I’ve added 2 tablespoons of sugar) cook it for another 5
This may contain: a plastic container filled with green sauce on top of a counter
0:50
Bombay Sandwich Chutney 🍵