Tamarind chutney recipe

Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Best enjoyed with samosa and with chaats!

Add a burst of flavor to your dishes with this tangy tamarind sauce recipe. Made with tamarind pulp, sugar, and spices, this sauce is perfect as a dipping sauce, chutney, or glaze. Its unique blend of sweet, tangy, and savory flavors pairs well with Thai dishes, samosas, or even grilled meats. tamarind sauce, tamarind paste, tamarind chutney, tamarind concentrate, mint sauce, dipping sauce, tamarind pulp, Thai sauce.

The 3 essential chutneys i.e. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. Basically, chaat is incomplete without these chutneys, it would be rather bland. Learn how to make all the three chaat chutneys in this handy post!

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Easy tamarind / imli chutney recipe - a tangy, sweet dipping sauce perfect to dip that comes together in less than 5 minutes of prep!

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.

Tamarind Chutney - Imili chutney - Saunth Chuteny for Chaats made with tamarind, jaggery or gur and spices.

Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.

This Korean BBQ sauce recipe, made with soy sauce, ginger, sugar, sake, and Korean chile, is sticky and sweet and spectacular.

Sweet, spicy and tangy Tamarind Chutney aka Imli Chutney is the perfect accompaniment to Pakistani and Indian savoury snacks. This quick and easy recipe is a must for your Iftar menu in Ramadan.