Monk fish

33 Pins

Sixto Vargas

a black plate topped with meat and mushrooms

Wedding Food Plating

Elegant Main Course

Saffron Mushroom Risotto

Gourmet Scallop Recipes

Gourmet Main Course

Main Course Wedding Food

Healthy Fine Dining Recipes

Signature Dishes Ideas

Bistro Food Ideas Dishes

Seared Pacific Yellowtail with Saffron Risotto and Chanterelle Mushrooms Recipe

two scallops sitting on top of a shell with green garnish in it

Coquille Saint Jacques

Sea Scallops

Stags' Leap Winery Chardonnay Napa Valley White Wine 750 ml

The grapes for our Stags' Leap Napa Valley Chardonnay White Wine were sourced from the cooler southern appellations within Napa Valley, where fog from the San Pablo Bay helps to cool the vineyards throughout the growing season, allowing for ideal preservation of freshness and acidity. The majority of the fruit comes from the Carneros AVA which provides citrus, mineral, and crisp apple notes, with a smaller percentage coming from the Oak Knoll AVA, which contributes more tropical and stone fruit characteristics. These vineyards consistently produce Chardonnay ideal for our style of winemaking with fresh fruit flavors, bright acidity, and vibrancy while well-integrated French oak delivers toasted notes and texture. Established in 1893, Stags’ Leap Winery is one of the oldest California wine

a white plate topped with a piece of meat covered in sauce and garnish

Gastronomic Food

Fancy Food Presentation

Fine Dining Plating

Beef Rib

Food Garnish

Food Plating Techniques

Gourmet Food Plating

Fine Dinning

Plate Presentation

credit: @sebastien_minvielle_

a white plate topped with food and sauce on top of a wooden table next to a fork

Seafood Starter

Pickled Carrots Recipe

Recipes By Ingredients

Scallops with Pickled Carrots and Shellfish Sauce Recipe

A big, fat, hand-dived scallop is always going to bring star quality to any dish, but it's often what it's served with that takes its flavours from good to great. In this recipe, Patrick Powell serves the best scallops he can find with pickled carrots, herbaceous nasturtium and a rich, glossy sauce made from langoustine shells.

an orange pie in a skillet with slices cut out on the side next to sliced oranges

Gourmet Crepes

Christmas Crepes

Crepes Aesthetic

Easy Impressive Dessert

Dessert Crepes

European Desserts

Crepe Suzette

Classic French Desserts

French Dessert Recipes

Crepes Suzette

Crepes Suzette - Jaja Bakes

a dessert on a plate with nuts and sauce

Upscale Desserts

Rum Baba Recipe

Gourmet Desserts Presentation

Nutty Honey Rum Baba

Indulge in a delightful fusion of tradition and innovation with our Nutty Honey Rum Baba. These delectable treats feature a moist and fluffy almond-infused baba, generously soaked in a luscious dark rum syrup with a hint of honey. The addition of a medley of chopped nuts lends a delightful crunch to each bite. With its harmonious blend of flavors and textures, this dessert is a true masterpiece, perfect for those looking to elevate their sweet tooth cravings.

Blini (Russian Pancakes)

Homemade blini are incomparably delicious and tender, and they're so easy to make. The perfect vehicles for smoked salmon, caviar, or creme fraiche, these small Russian pancakes are quick but luxurious. My absolute favorite way to eat one of my favorite foods... caviar!