Shabbat tecipes

15K views · 156 reactions | FESTIVE EGGPLANTS FOR ROSH HASHANAH! These roasted eggplants with green lemony dressing are a must-have on your holiday table!🍯 It’s a beautiful dish combining sweetness from the honey and refreshing pomegranate seeds! Follow @ruhamasfood for more recipes❤️ RECIPE BELOW . חצילים קלויים לראש השנה! מתכון בתגובות. 🍯 . Recipe: Ingredients- 2 eggplants, cut to chunks lengthwise 1/4 cup of olive oil 1 teaspoon of sea salt Green dressing ingredients- Handful of dill Handful of cilantro Handful of parsley 1/2 jalapeño pepper without the seeds 3 garlic cloves 1 teaspoon of flaky salt Juice from 1/2 lemon 4 tablespoons of olive oil 2 tablespoons of white vinegar 1 teaspoon of honey -Put all the ingredients in a small food processor and process it to a smooth dressing. Garnish- 1/4 cup of pomegranate seeds Method- 1. Preheat the oven on convection broil to 450F. 2. Place the eggplant chunks evenly on a baking pan. 3. Season with olive oil and sea salt. 4. Roast it in the oven for about 10-12 minutes until the eggplants are golden. 5. Place the roasted eggplants on a nice plate and pour the green dressing on top. 6. Garnish with fresh pomegranate seeds. Enjoy! Ruhama🤍 . . #roastedeggplant #eggplant #aubergine #roshhashanah #freshherbs #ruhamasfood | RuhamasFood

43K views · 3.7K reactions | טוב באמת שאין לי מילים לתאר את המתכון הזה. אם אתם לא מכינים- הפסד שלכם 🤣 מנה חגיגית ואימאלה כמה שהיא טעימה, כל מי שטעם ממנה לקח תוספת ועוד תוספת, והיא גם טבעונית. ואיזה כייף שיש לנו 20% לפוד אפיל- קופון לאתר: אושרית20 למתכון👇🏻 פלפלוני טינקרבל ממולאים/ אושרית אברגיל 3 חבילות פלפל טינקרבל 1 כוס אורז עגול 1 בצל גדול קצוץ 5 כפות שמן 2 עגבניות קלופות וקצוצות צרור כוסברה ופטרוזיליה קצוצים חופן שמיר קצוץ 1 כפית בהרט קורט קינמון 1 כפית פפריקה מתוקה 1/2 כפית פלפל שחור 1 כף שטוחה מלח לרוטב: 100 גרם רסק עגבניות, 1 כף גדושה פפריקה, 1/2 כפית בהרט 1 כפית מלח, 1/2 כפית פלפל שחור 1/4 כוס שמן 2 וחצי כוסות מים רותחים 2 כפות סילאן + כף סילאן לזילוף אופן ההכנה: לאורז: מבשלים 1 כוס אורז + 1 כוס מים רותחים 10 דקות בלהבה נמוכה מכוסה. מעבירים לקערה מטגנים בצל עד להזהבה ומוסיפים יחד עם השמן לאורז. מוסיפים את יתרת המרכיבים ומערבבים היטב. חותכים את הראש של הפלפלים ומנקים מגרעינים, מכניסים את האורז פנימה ודוחסים כדי שהאורז ימלא את כל הפלפל. מניחים בתבנית או סיר המותאם לתנור, כשהפתיחה כלפי מעלה. שופכים את הרוטב (מוודאים שהרוטב מגיע לגובה הפלפלים ) מעל הפלפלים, מזלפים את הסילאן ומכסים. מכניסים לתנור שחומם מראש ל-200 מעלות לשעה וחצי, פותחים את המכסה וממשיכים עוד כחצי שעה או עד שמתקבל גוון עמוק ויפה. | Food blogger Oshrit Abergil |אושרית אברגיל בלוגרית אוכל | oshritabergil · Original audio

19K views · 118 reactions | TURMERIC POTATOES AND PEAS! 🫛 This delicious side dish will be everybody’s favorite on your holiday table! The flavors of the turmeric and honey are divine. You must try it! 🍯 Follow @ruhamasfood for more🤍 RECIPE BELOW . . תבשיל תפוחי אדמה ואפונה ברוטב דבש! מתכון בתגובות . . Recipe: Ingredients- 15 small golden potatoes, cut to halves 1 package of frozen petite peas 16oz / 454g 1 sweet onion, cut to thin slices in a mandolin Handful of fresh dill leaves 1/2 teaspoon of flaky salt Honey turmeric sauce ingredients- 1/4 cup of olive oil 1 teaspoon of pink salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/2 teaspoon of ground cumin 1 tablespoon of honey 1 teaspoon of pomegranate molasses 1 teaspoon of Dijon mustard 2 minced garlic cloves 1.5 cups of boiling water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves Method- 1. Preheat the oven to 400F / 200C. 2. In a cast iron pan put the potatoes, peas, onion and fresh dill. 3. Pour the honey turmeric sauce on top and mix it well. 4. Season on top with flaky salt. 5. Cover with a lid and bake in the oven on 400F for 45 minutes. 6. Remove the lid and transfer to convection broil for 7-8 minutes to get a nice golden color. 7. Garnish with fresh dill. Enjoy! Ruhama💜 . . #potatoes #roastedpotatoes #peas #dill #onepan #pomegranatemolasses #ruhamasfood | RuhamasFood | Lunatic Souls · Blue Jacket

901K views · 7.4K reactions | Baked Italian Cod | Presented by Vesela Asenova Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers- so much flavor in a one dish wonder. Experience the... | By Caribbean Delights | This baked Italian cut with tomatoes, olives, onions, and calabrian chili peppers is too delicious not to give it a try. Start by slicing your whole spring red onion. Add it to a baking dish along with tomatoes, olives, calabrian chili peppers, garlic, oregano, thyme, olive oil, salt and pepper and roast your veggies until softened. Then add your white wine, season your cut fillets with olive oil, salt and pepper and nest them into the veggies and then back into the oven until bubbly and delicious and enjoy.

7.5K views · 51 reactions | MOROCCAN COOKED OLIVES! 🫒 These traditionally cooked spiced olives, with caraway seeds and cumin, are so delicious! This dish can be perfect as a side dish on your holiday table or over rice or couscous! Follow @ruhamasfood for more🤍 SAVE THIS RECIPE 👇 . זיתים מרוקאים מבושלים! מתכון בתגובות . Recipe: Ingredients- 2 jars of Castelvetrano pitted green olives (538g / 19oz each can) 1 red pepper, cut to stripes Handful of cilantro, finely chopped Handful of parsley, finely chopped 8 whole garlic cloves 3 Campari tomatoes, shredded 1/2 teaspoon of paprika 1 teaspoon of cumin 1/2 teaspoon of turmeric 1/2 teaspoon of black pepper 1 tablespoon of tomato paste 1 teaspoon of caraway seeds 1 tablespoon of honey 4 tablespoons of olive oil Water to cover Red oil ingredients- 1/4 cup of olive oil 1 teaspoon of paprika 1 teaspoon of flaky salt 4 minced garlic cloves Garnish- Chopped cilantro and a teaspoon of harissa. Method- 1. Pour the olives into a colander, pour boiling water on top, and drain. 2. Transfer the drained olives to a pot. 3. Add all the rest of the ingredients and mix it. 4. Pour water to cover the olives and bring to a boil. 5. Cover with a lid and cook it on medium heat for 45 minutes. 6. Remove the lid, pour the red oil on top of the olives and stir it gently. 7. Cook it on low heat for 10 more minutes without the lid. 8. Serve it on a nice plate. Garnish with chopped cilantro and harissa. Enjoy! Ruhama🤍 . . #olives #greenolives #morrocanfood #sidedish #easyrecipes #ruhamasfood | RuhamasFood

1.6K views · 177 reactions | Matbucha 🍅🇲🇦 Spicy Moroccan tomato dip made with cooked tomatoes, hot peppers, garlic and oil. This appetizer style salad is delicious on sandwiches or with warm bread! So what are you waiting for? Go make it now 🥳 Ingredients: 3-4 Tbsp olive oil 1 red bell pepper 2 jalapeño pepper 3 Serrano pepper 10 garlic cloves 10 fresh tomatoes ( medium size) 1 Tbsp Sugar 3 Tbsp Paprika 1 tsp Ground cumin 2 tsp Kosher salt 1/2 cup olive oil Method: 1. Make a X cut in the bottom of each tomato. Place all of the tomatoes in a mixing bowl and cover with boiling water. Wait 5-10 min. 2. Peel the tomatoes and blend in a blender or food processor. 3. In a food processor or blender place red bell pepper, jalapeño pepper, Serrano pepper and garlic and blend until tiny chopped. 4. In a wide pan heat 3-4 Tbsp olive oil over a medium high heat, and fry the pepper mixture for 3-4 min. 5. Add the crushed tomatoes, spices and mix well, add 1/2 cup olive oil and stir well until fully incorporated. 6. Reduce the heat to medium/ medium low heat and cook for 1 1/2 hours or until the sauce is thickened. 7. Serve with challah bread and Enjoy 😉 * keep in the refrigerator #matbucha #tomatosalad #moroccan #מטבוחה #tomatojam #tomatosauce | Roni Jhone | Cupidon · Feel It

128K views · 626 reactions | ONE PAN JERUSALEM GRILL CHICKEN! By popular demand, I made a new one-pan recipe! This one-pan juicy chicken and vegetables recipe is so easy to prepare and will be perfect for a weeknight dinner! I used Jerusalem grill spice to get a delicious Shipudim/Skewers flavor! SO GOOD😍 Follow @ruhamasfood for more! RECIPE BELOW . ארוחת עוף עסיסית בתבנית אחת! מתכון בתגובות . Recipe: Ingredients- 7 pieces of chicken breast, cut to cubes 1 cup of cherry tomatoes 1 red onion, cut to thin slices 1 orange pepper, cut to stripes 1 lime, cut to thin slices 1/2 jalapeño pepper without the seeds, cut to slices 1 teaspoon of salt 1/4 teaspoon of black pepper 1 teaspoon of sumac 1 teaspoon of paprika 1/4 cup of extra virgin olive oil 1 tablespoon of date syrup 1/2 tablespoon of Jerusalem grill spice Garnish- juice from 1/2 lemon and a handful of chopped parsley. Method- 1. Preheat the oven to 400F/200C 2. In a baking pan with parchment paper, add the chicken cubes, tomatoes, onion, pepper, lime slices, jalapeño pepper, and parsley. 3. Season with salt, pepper, paprika, sumac, olive oil and date syrup. 4. Mix it all together and spread it evenly on the baking pan. 5. Season with the Jerusalem grill spice on top of everything. 6. Cover with a wet parchment paper and bake it in a preheated oven on 400F for 25 minutes. 7. Remove the parchment paper, transfer the oven to convection broil on 450F and broil for 7-8 minutes to get a nice golden brown color. 8. Garnish with chopped parsley and a juice from half a lemon. Enjoy! Ruhama🤍 . . #onepanmeal #chickendinner #chickenbreast #mediterraneanfood #easyrecipes #ruhamasfood | RuhamasFood

264K views · 11K reactions | סוכריות עראיס! תקשיבו, זה טעים בטירוף. הבשר יוצא ג'וס ברמות ועם טחינה, חמוצים וחריף זה ביס חלום🤤 תשמרו את המתכון👇🫶 4 טורטיות גדולות לתערובת הבשר: קילו בשר 2 בצלים קצוצים דק צרור פטרוזיליה קצוצה 4 כפות שמן כפית פפריקה חצי כפית צ'ילי גרוס כפית כמון כפית ראס אל חנות כפית שטוחה פלפל כפית מלח תהליך ההכנה: בקערה שמים את כל מרכיבי תערובת הבשר ומערבבים טוב שומרים במקרר שעה לספיגת טעמים לוקחים טורטיה ומצפים את כולה בבשר עד הקצוות מגלגלים לרול חוזרים על הפעולה עם שאר הטוריות ומשפדים כמו בסרטון תותכים לרולים ומעבירים למנגל, מחבת צליה חמה וצולים כשמשחים הופכים אוכלים מיד ולצד טחינה, חמוצים, חריף וירוקים תהנו. #arais #tortilla #meat #tahini #recipe | שרה שבאבו | Portugal. The Man · Feel It Still

262K views · 2.6K reactions | Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers- so much flavor in a one dish wonder Ingredients: 4 Cod Filets 12 oz cherry/grape tomatoes 1/2 cup @bonodisiciliausa Castelvetrano olives 1 whole spring red onion 1 tbs @bonodisiciliausa Calabrese peppers 1/4 cup olive oil1 tsp oregano 3-4 thyme sprigs 3 garlic cloves, crushed 2 tsp salt Back pepper, to taste 1/4 cup white wine Grilled lemon, for garnish Basil leaves, for garnish Method: 1. Preheat oven at 450 F; 2. Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt and pepper to a baking dish and mix well; roast for about 20 minutes; 3. Once veggies have softened, add wine; season Cod filets with olive oil, salt and pepper and nest them into the veggies; 4. Roast for another 12 minutes until bubbly and enjoy with some lemon! #bakedcod #onepanmeal #italianrecipes #bakedfish #recipeshare #lowcarbfood | Vesela Asenova | Vesela Asenova · Original audio

554K views · 5.5K reactions | HOMEMADE KABOBS & GARLICKY SAUCE. If you love middle eastern food but dont have a grill, give these kabobs a try! Full recipe in the comments ⬇️⬇️ #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #whatsonmyplate | Shred Happens | Shred Happens · Original audio

Lebanese Meat Rolls - hadias lebanese cuisine

Kofta bi tahini (Ground meat and potatoes in tahini citrus sauce)

274K views · 25K reactions | Karnıyarık tarifim olmuş mu??👨‍🍳🫡 Malzemeler; •8 adet patlıcan •300gr kuzu kıyma •1 yk biber salçası •1 adet soğan •3 adet yeşil biber •2 adet domates •1 çk tuz •1 tk karabiber Yapılışı; Patlıcanların sap kısımlarını inceltiyoruz ve kabuklarını şeritler halinde kesiyoruz. Az yağda çevirerek renk alana kadar pişiriyoruz. Bir yandan kıymayı suyunu çekene kadar kavuruyoruz, salçasını ekleyip biraz daha pişiriyoruz. Kalan malzemeleri ve baharatları ekleyip özleşene kadar pişiriyoruz. Kızarttığımız patlıcanların ortalarını açıyoruz ve içlerine kıyma harcından ekliyoruz. Domates ve biberle süsleyip 25-30 dakika, 180 derece fırında pişiriyoruz ve servise hazır hale getiriyoruz.💯🤙 Pirinç pilavı; •2 su bardağı baldo pirinç •1 çay bardağı tel şehriye •2 yk tereyağı •1/2 çay bardağı ayçiçek yağ •1 tk tuz •3 su bardağı su Yapılışı; Pirinci birkaç defa sudan geçirip nişastasından arındırıyoruz. Şehriyeyi tereyağıyla renk alana kadar kavuruyoruz ve pirinçleri ekliyoruz. Kalan yağı ve tuzunu ekleyip kavurmaya devam ediyoruz. Suyunu ekleyip kısık ateşte pişmeye bırakıyoruz.💯👨‍🍳 | Batuhan Bayır | Meridian Film Music Recordings · Mission Impossible (trailer)

12K views · 59 reactions | FAMILY STYLE POTATO BOUREKAS! This vegan, non-dairy, easy-to-prepare dish can be perfect for everyone who needs a non-dairy dish for Shavuot! Crispy, SO delicious, and my favorite part- easy to prepare! SO GOOD Follow @ruhamasfood for more. RECIPE BELOW . בורקס תפוחי אדמה משפחתי! מתכון בתגובות. . Recipe: Ingredients- 1 large sweet onion, finely chopped 10 potatoes, boiled and peeled 1 teaspoon of salt 1/2 teaspoon of black pepper 1 teaspoon of turmeric 1/4 cup of olive oil Phyllo pastry dough sheets (2 rolls 9x14 inch) 16 oz 454g Spray of olive oil or avocado oil Topping- Nigella seeds Method- 1. Preheat the oven to 400F / 200C 2. In a skillet pan on medium heat pour the olive oil. add the chopped onion, salt, pepper, and turmeric. 3. Sauté and stir it all for 2 minutes. 4. Add the boiled potatoes and mash them with a potato masher. Mix it all to a smooth mixture. Let it cool for 15 minutes. 5. Take an oven safe pan and spray olive oil on the bottom of the pan. 6. Take one phyllo dough roll. Crinkle-fold one phyllo sheet at a time, and cover the bottom of the pan. 7. Spread the potato mixture evenly on top of the phyllo and make sure everything is covered. 8. Take the second roll of the phyllo dough and roughly crinkle-fold the fillo sheets on top. 9. Generously spray olive oil on top of all and sprinkle nigella seeds. 10. Bake it on 400F for 35 minutes until it’s golden and ready. Enjoy! Ruhama🤍 . . #phyllo #vegandish #dairyfree #potato #baked #bourek #crispy #ruhamasfood | RuhamasFood