Moroccan eggplant dip

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

Moroccan Zaalouk recipe: a flavorful eggplant and tomato salad with spices, perfect as a dip or side dish. Easy to make and healthy.😊

A flavorful Moroccan eggplant salad that combines roasted eggplant, fresh tomatoes, and aromatic spices, perfect as a dip or side dish.

A Middle Eastern staple, this delicious, unctuous and smoky eggplant dip is a must-try. Serve it with pita with vegetables. A perfect summer appetizer when eggplants are in season.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Zaalouk is a traditional Moroccan Eggplant Dip that’s absolutely bursting with flavor! This dish combines roasted eggplant with ripe tomatoes, garlic, olive oil, and a blend of spices to create a rich, smoky, and tangy dip. It can be enjoyed as an appetizer, side dish, or even as a main course when paired with crusty bread or couscous!

Zaalouk is a Moroccan eggplant cooked salad that is combined with warm spices, tomatoes and garlic. It makes for a flavour packed appetizer!

Zaalouk is a simple Moroccan eggplant salad/dip with tomatoes made with just a handful of ingredients. Perfect for serving with crusty bread!